Our Gastropub Menus
We serve 3 distinct menus across dedicated kitchen hours throughout the week: Main À la carte, Sunday Roast, and Weekend Breakfast.
Monday – Saturday • 12:00 to 21:00
Sundays Only • 12:00 to 16:00
Saturday & Sunday • 09:00 to 12:00
Fresh Daily Gastropub Menus
Three distinct menus crafted with fresh Hampshire produce, served during dedicated kitchen hours throughout the week.
Main Menu (À la carte)
Featuring Hampshire dry-aged steaks, beer-battered cod, homemade steak & ale pies, and gourmet burgers prepared fresh daily.
Sunday Roast Dinner
Served every Sunday with giant handmade Yorkshire puddings, duck-fat roast potatoes, honeyed parsnips, and rich red wine gravy.
Breakfast Menu
Start your weekend right with full English breakfasts, poached eggs on toasted sourdough, warm breakfast baps, and artisan coffee.
Main Menu (À la carte)
Our signature gastropub offerings feature local Hampshire dry-aged sirloin steaks, hand-pressed prime beef burgers, traditional beer-battered Atlantic cod & chips, slow-cooked steak and ale pies, and vibrant vegan bowls.
Sunday Roast Dinner
Choice of Aged Sirloin of Hampshire Beef, Slow-roasted Pork Belly with Crispy Crackling, or Free-Range Rosemary Roast Chicken. Served with duck-fat roast potatoes, towering Yorkshire pudding, honeyed parsnips, cauliflower cheese & rich red wine gravy.
Breakfast Menu
Start your weekend with Hampshire pork sausages, crispy smoked bacon, poached eggs on toasted sourdough, smashed avocado, warm breakfast baps, fresh pastries, and slow-drip artisan coffee.