Our Menus
Crafted with pride by Head Chef Francis Das and our culinary team. Savor generous British classics, farm-fresh Sunday roasts, and seasonal Hampshire specialties.
Kitchen Opening Schedule
Sunday Lunch & Roasts
12:00 PM – 4:00 PM (12:00 to 16:00)
1, 2, or 3-Course Set Menu options for adults & kids
Main Menu (À la carte)
Monday – Saturday • 12:00 to 21:00
Seasonal Hampshire steaks, burgers, pies & specials
Pub Bar Opening
Mon – Sat 12:00–23:00 • Sun 12:00–18:00
Cask ales, fine wines, artisan spirits & sunny terrace
Sunday Lunch at The Sun Inn
Served with duck-fat roast potatoes, root vegetables, Yorkshire pudding, and rich house gravy or red wine jus.
Set Menu Pricing
STARTERS
Part of Set MenuSoup of The Day
Served with toasted sourdough and creamy farm butter.
The Sun Inn Superfood Salad 🌱 Vegan
Roasted butternut squash, pumpkin seeds, roasted hazelnuts, avocado, mixed garden leaves, and Mediterranean veg.
Grilled Halloumi
Dressed salad, avocado, roasted butternut, caramelized onion, toasted hazelnut, and pumpkin seeds.
Pulled Pork Croquettes
Crispy slow-cooked pork croquettes served with fresh dressed salad and garlic mayo.
Crayfish & King Prawn Cocktail
Succulent crayfish and king prawns served with classic Bloody Mary cocktail sauce, avocado, and caviar.
Vegan Arancini 🌱 Vegan
Crisp golden risotto balls served with rich homemade tomato ketchup.
MAINS & ROASTS
1-Course: £17.50Roast Leg of Lamb
Tender roasted lamb leg served with crisp roast potatoes, glazed root vegetables, rich house gravy, and towering Yorkshire pudding.
Roast Striploin Beef
Prime Hampshire striploin of beef served with roast potatoes, glazed root vegetables, traditional gravy, and Yorkshire pudding.
Roast Pork Loin
Succulent roasted pork loin served with golden roast potatoes, root vegetables, velvety red wine jus, and Yorkshire pudding.
Grilled Chicken Breast
Farm-fresh grilled chicken breast served with roast potatoes, root vegetables, red wine jus, and Yorkshire pudding.
Pan-Seared Salmon Fillet
Crisp-skin salmon fillet served with roast potatoes, seasonal root vegetables, and a silky lemon butter sauce.
Mediterranean Vegetable Tart 🌱 Vegan
Flaky pastry tart topped with chargrilled tomato & pepper salsa, roast potatoes, and glazed root vegetables.
ACCOMPANIMENTS
£4.25 EACHDESSERTS
Included in 2 & 3 Course SetsCrème Brûlée
Classic caramelized sugar crust with smooth vanilla custard.
Bread & Butter Pudding
Warm traditional pudding served with whiskey custard or vanilla ice cream.
Selection of Ice Cream
Vanilla, chocolate, salted caramel, honeycomb, or vegan natural vanilla bean.
The Sun Inn Eton Mess
Crisp crushed meringue, whipped double cream, and fresh berry compote.
Kid-Friendly Sunday Options
Kids Sunday Roasts
1-Course: £11.75 | 2-Course: £18.50Smaller portions served with roast potatoes, root vegetables, gravy/jus, and Yorkshire pudding:
- Kids Roast Leg of Lamb
- Kids Roast Striploin Beef
- Kids Roast Pork Loin
- Kids Grilled Chicken Breast
- Kids Pan-Seared Salmon Fillet (with lemon butter sauce)
Other Kids Favorites
À la carte PricingMain À la Carte Menu
Our complete weekday lunch and dinner menu (featuring Hampshire dry-aged steaks, gourmet burgers, gastropub pies, and daily chef specials) is served Monday through Saturday from 12:00 to 21:00. The full digital listing is coming soon.